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German Oktoberfest

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A malty, copper German lager. Has a smooth yet complex malt bill with a clean lager finish.

Note: Brewing lagers requires controlled fermentation temperatures between 45-55ºF

Additional Information

Type No
OG 1.058-1.062
FG 1.012-1.016
ABV 6.1%
IBU 23
SRM 13.4
Batch Size 5 Gallons