Join us Saturday, March 22nd, at 1:00 for another Brew-In. We will have all levels of brewers participating, from extract to all-grain, using a wide variety of methods. Whether you are an experienced brewer, or have never brewed a batch before, you will be sure to learn something new. Plus, it will be a great opportunity to connect with the local homebrew scene and meet some of your fellow homebrewers. If you would like to participate as a brewer, just shoot us an email, and let us know what type of setup you will be using, we will also need all recipes submitted by March 20th.